BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20240327T210000Z DTEND:20240327T223000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Chamber Business Breakfast March 28\, 2024 DESCRIPTION:Ready to kick-start your day with some delicious food\, great company\, and a dose of inspiration? Then mark your calendars because we've got an awesome Networking Breakfast coming your way!\n\n\n\nWe're delighted to announce that our guest speaker for the event will be Jenny Brice. Jenny will be shedding light on the ECCO Strategy that is being formulated\, offering essential updates. Her expertise promises to be both enlightening and inspiring for all attendees.\n\n\n\nBut wait\, there's more! This isn't just about soaking up knowledge. It's also a fantastic chance to hang out with your fellow Chamber members\, swap stories\, and maybe even hatch some brilliant ideas together.\n\n\n\nPlease RSVP by 12 noon March 26\, 2024 to secure your place. \n\n\n\nAs space is limited\, we encourage you to respond promptly to ensure your attendance.\n\n\n\nBREAKFAST MENU: Please choose from the following options and include with your RSVP. \n\n\n\nBacon and Eggs Breakfast Focaccia $27\n\nFried eggs 'sunny side up' with smoked bacon\, vintage cheddar cheese\, marinated olives\, tomato relish and pickled zucchini on toasted herbed focaccia.shaved fennel\, roquette and red onion salad garnish with french vinaigrette.\n\n\n\nSmall Mediterranean Breakfast $23\n\nHickory wood smoked bacon\, grilled mediterranean vegetables\, pickled micro veges\, tomato relish\, smoked persian fetta and a few marinated olives. with toasted french sourdough and a poached egg. shaved fennel\, roquette and red onion salad garnish with french vinaigrette.\n\n\n\nEggs benny bacon on french sourdough $26\n\nhickory smoked bacon\, onion chutney and poached eggs on toasted pain de campagne with herbed hollandaise sauce\, pickled zucchini and marinated olives. shaved fennel\, roquette and red onion salad garnish with french vinaigrette. \n\n\n\nGranola Bowl (vegan) $22\n\nMaple syrup\, cardamom\, vanilla and cinnamon toasted granola with roasted seeds and nuts. served with poached forest berry-compote\, organic coconut yoghurt and lemon sorbet.\n\n\n\nToasted Turkish Sandwiches (see cabinet) (Add chips and tomato sauce for an extra $4)\n\nSmokey leg ham\, aged cheddar\, mustard\, tomato relish and aioli $16\n\nPulled pork\, coleslaw\, jalapeno\, pickled cucumber and bbq sauce $16\n\nRoast chicken\, avocado\, capsicum\, roquette pesto and aioli $16\n\nRoast vegetables\, pickled zucchini \, roquette pesto\, smoked fetta and aioli $16\n\nShredded beef\, cheddar\, jalapeno\, pickles\, tomato\, capsicum and onion chutney $16\n\n\n\n**Please note that any cancellations received after 26 March 2024 will require full payment for the pre-ordered meal. X-ALT-DESC;FMTTYPE=text/html:Ready to kick-start your day with some delicious food\, great company\, and a dose of inspiration? Then mark your calendars because we'\;ve got an awesome Networking Breakfast coming your way!
\n
\nWe'\;re delighted to announce that our guest speaker for the event will be Jenny Brice. Jenny will be shedding light on the ECCO Strategy that is being formulated\, offering essential updates. Her expertise promises to be both enlightening and inspiring for all attendees.
\n
\nBut wait\, there'\;s more! This isn'\;t just about soaking up knowledge. It'\;s also a fantastic chance to hang out with your fellow Chamber members\, swap stories\, and maybe even hatch some brilliant ideas together.
\n
\nPlease RSVP by 12 noon March 26\, 2024 to secure your place. \;
\n
\nAs space is limited\, we encourage you to respond promptly to ensure your attendance.
\n
\nBREAKFAST MENU: \;Please choose from the following options and include with your RSVP. \;
\n
\nBacon and Eggs Breakfast Focaccia $27
\nFried eggs &lsquo\;sunny side up&rsquo\; with smoked bacon\, vintage cheddar cheese\, \;marinated olives\, tomato relish and pickled zucchini on toasted herbed focaccia.shaved fennel\, roquette and red onion salad garnish with french vinaigrette.
\n
\nSmall Mediterranean Breakfast $23
\nHickory wood smoked bacon\, grilled mediterranean vegetables\, pickled micro veges\, \;tomato relish\, smoked persian fetta and a few marinated olives. \;with toasted french sourdough and a poached egg. \;shaved fennel\, roquette and red onion salad garnish with french vinaigrette.
\n
\nEggs benny bacon on french sourdough $26
\nhickory smoked bacon\, onion chutney and poached eggs on toasted pain de campagne with herbed hollandaise sauce\, pickled zucchini and marinated olives. \;shaved fennel\, roquette and red onion salad garnish with french vinaigrette. \;
\n
\nGranola Bowl (vegan) $22
\nMaple syrup\, cardamom\, vanilla and cinnamon toasted granola with roasted \;seeds and nuts. served with poached forest berry-compote\, organic coconut \;yoghurt and lemon sorbet.
\n
\nToasted Turkish Sandwiches (see cabinet) (Add chips and tomato sauce for an extra $4)
\nSmokey leg ham\, aged cheddar\, mustard\, tomato relish and aioli \; $16
\nPulled pork\, coleslaw\, jalapeno\, pickled cucumber and bbq sauce \; $16
\nRoast chicken\, avocado\, capsicum\, roquette pesto and aioli \; $16
\nRoast vegetables\, pickled zucchini \, roquette pesto\, smoked fetta and aioli \; $16
\nShredded beef\, cheddar\, jalapeno\, pickles\, tomato\, capsicum and onion chutney \; $16
\n
\n**Please note that any cancellations received after 26 March 2024 will require full payment for the pre-ordered meal. LOCATION:Alfresco's Garden Cafe Eumundi-Noosa Road UID:e.3473.2776 SEQUENCE:3 DTSTAMP:20260416T204811Z URL:https://business.eumundichamber.com.au/events/details/chamber-business-breakfast-march-28-2024-2776 END:VEVENT END:VCALENDAR