Fees/Admission

Please note there is no charge to members of chamber for this event. Non-members will be invoiced a small administration fee to attend. 

Special Breakfast Menu

bacon and eggs 23
fried eggs ‘sunny side up’ with smoked bacon, shaved vintage cheddar cheese,
marinated olives, tomato relish and pickled zucchini on toasted herbed sourdough.
shaved fennel, roquette and red onion salad garnish with french vinaigrette.

italian breakfast 23
hickory wood smoked bacon, grilled mediterranean vegetables, pickled zucchini, roquette
pesto, a few marinated olives and poached eggs on toasted herbed sourdough. shaved
fennel, roquette and red onion salad garnish with vinaigrette.

buttermilk pancakes 21
buttermilk, cinnamon and star anise pancakes with banana compote, chocolate
sauce and salted caramel ice-cream.

greek style avocado 24
crushed avocado, caramelized onion and pickled zucchini on sourdough with
blistered cherry tomatoes, marinated olives, smoked fetta and a poached egg. fresh herbs
and grilled bush lemon.shaved fennel, roquette and red onion salad garnish with french vinaigrette.

spanish baked eggs 24
eggs cooked in bolognese sauce with roast capsicum, shaved vintage cheddar cheese and fresh herbs. served with toasted sourdough.

toasted turkish sandwiches ( see cabinet ) ( add chips & tomato sauce for an extra 5 dollar )
smokey leg ham, aged cheddar, dijon mustard, tomato relish and aioli 18
pulled pork, coleslaw, tomato relish, jalapeno, pickled zucchini and bbq sauce 18
grilled chicken, avocado, roast capsicum, roquette pesto and aioli 18
roast vegetables, pickled zucchini , roquette pesto, smoked persian fetta and aioli 18
slow cooked beef, cheddar, jalapeno, pickled zucchini and tomato relish 18

Any coffee and any cake/muffin                                       12