Event Postponed due to Weather- Chamber Business Breakfast 7th March, 2025
Ready to kick-start your day with some delicious food, great company, and a dose of inspiration? Then mark your calendars because we've got an awesome Networking Breakfast coming your way!
This month we welcome Joe Proctor, from the Office of Small and Family Business Concierge, Department of Customer Services, Open Data and Small and Family Business (CDSB) to update you on the latest changes to the Department of Employment, Small Business, and Training (DESBT) as our guest speaker.
Cr David Law, Sunshine Coast Division 10 Councillor will also be joining us.
But this isn't just about soaking up knowledge. It's also a fantastic chance to hang out with your fellow Chamber members, swap stories, and maybe even hatch some brilliant ideas together.
Please RSVP by 4/3/25 to secure your place. As space is limited, we encourage you to respond promptly to ensure your attendance.
Event Sponsors
Date and Time
Friday Mar 7, 2025
7:00 AM - 8:30 AM EST
7.00am registration for a 7.15am start.
Location
Alfresco's Cafe
Noosa-Eumundi Road
Fees/Admission
Please note there is no charge to members of chamber for this event. Non-members will be invoiced a small administration fee to attend.
Special Breakfast Menu
bacon and eggs 23
fried eggs ‘sunny side up’ with smoked bacon, shaved vintage cheddar cheese,
marinated olives, tomato relish and pickled zucchini on toasted herbed sourdough.
shaved fennel, roquette and red onion salad garnish with french vinaigrette.
italian breakfast 23
hickory wood smoked bacon, grilled mediterranean vegetables, pickled zucchini, roquette
pesto, a few marinated olives and poached eggs on toasted herbed sourdough. shaved
fennel, roquette and red onion salad garnish with vinaigrette.
buttermilk pancakes 21
buttermilk, cinnamon and star anise pancakes with banana compote, chocolate
sauce and salted caramel ice-cream.
greek style avocado 24
crushed avocado, caramelized onion and pickled zucchini on sourdough with
blistered cherry tomatoes, marinated olives, smoked fetta and a poached egg. fresh herbs
and grilled bush lemon.shaved fennel, roquette and red onion salad garnish with french vinaigrette.
spanish baked eggs 24
eggs cooked in bolognese sauce with roast capsicum, shaved vintage cheddar cheese and fresh herbs. served with toasted sourdough.
toasted turkish sandwiches ( see cabinet ) ( add chips & tomato sauce for an extra 5 dollar )
smokey leg ham, aged cheddar, dijon mustard, tomato relish and aioli 18
pulled pork, coleslaw, tomato relish, jalapeno, pickled zucchini and bbq sauce 18
grilled chicken, avocado, roast capsicum, roquette pesto and aioli 18
roast vegetables, pickled zucchini , roquette pesto, smoked persian fetta and aioli 18
slow cooked beef, cheddar, jalapeno, pickled zucchini and tomato relish 18
Any coffee and any cake/muffin 12
Website
Contact Information
Administration Assistant
Send Email
