Ready to kick-start your day with some delicious food, great company, and a dose of inspiration? Then mark your calendars because we've got an awesome Networking Breakfast coming your way!

We're delighted to announce that our guest speaker for the event will be Jenny Brice. Jenny will be shedding light on the ECCO Strategy that is being formulated, offering essential updates. Her expertise promises to be both enlightening and inspiring for all attendees.

But wait, there's more! This isn't just about soaking up knowledge. It's also a fantastic chance to hang out with your fellow Chamber members, swap stories, and maybe even hatch some brilliant ideas together.

Please RSVP by 12 noon March 26, 2024 to secure your place. 

As space is limited, we encourage you to respond promptly to ensure your attendance.

BREAKFAST MENU: Please choose from the following options and include with your RSVP. 

Bacon and Eggs Breakfast Focaccia $27
Fried eggs ‘sunny side up’ with smoked bacon, vintage cheddar cheese, marinated olives, tomato relish and pickled zucchini on toasted herbed focaccia.shaved fennel, roquette and red onion salad garnish with french vinaigrette.

Small Mediterranean Breakfast $23
Hickory wood smoked bacon, grilled mediterranean vegetables, pickled micro veges, tomato relish, smoked persian fetta and a few marinated olives. with toasted french sourdough and a poached egg. shaved fennel, roquette and red onion salad garnish with french vinaigrette.

Eggs benny bacon on french sourdough $26
hickory smoked bacon, onion chutney and poached eggs on toasted pain de campagne with herbed hollandaise sauce, pickled zucchini and marinated olives. shaved fennel, roquette and red onion salad garnish with french vinaigrette. 

Granola Bowl (vegan) $22
Maple syrup, cardamom, vanilla and cinnamon toasted granola with roasted seeds and nuts. served with poached forest berry-compote, organic coconut yoghurt and lemon sorbet.

Toasted Turkish Sandwiches (see cabinet) (Add chips and tomato sauce for an extra $4)
Smokey leg ham, aged cheddar, mustard, tomato relish and aioli  $16
Pulled pork, coleslaw, jalapeno, pickled cucumber and bbq sauce  $16
Roast chicken, avocado, capsicum, roquette pesto and aioli  $16
Roast vegetables, pickled zucchini , roquette pesto, smoked fetta and aioli  $16
Shredded beef, cheddar, jalapeno, pickles, tomato, capsicum and onion chutney  $16

**Please note that any cancellations received after 26 March 2024 will require full payment for the pre-ordered meal.